Kasey Anton: Helping Restaurant Owners to be More Intentional and Profitable

In today’s GMAP episode, we welcome Kasey Anton, a Profit First Professional and author of “Profit First for Restaurants.” Kasey shares her expertise in transforming restaurants into cash-making machines through the implementation of Profit First principles. With a background in the restaurant industry and experience as a business consultant, Kasey understands the unique challenges faced by restaurant owners. She emphasized the importance of understanding the business model, analyzing costs, and driving profitability through informed decision-making. Kasey’s direct approach in working with restaurant owners focuses on actionable steps to improve financial performance. By identifying areas of waste, reducing expenses, and implementing Profit First strategies, she helps restaurants become more financially efficient. Her book, “Profit First for Restaurants,” offers practical guidance tailored specifically to the restaurant industry. It provides actionable strategies to help owners effectively implement Profit First principles. Listeners gain valuable insights into financial management within the restaurant industry and learned practical strategies to improve profitability.